Tasty Thursday - Pasta Night!

My husband and I have a hard time finding common ground on food, so when I find a recipe we both like, it's cause for a celebration!

This recipe for Tomato-Ricotta Spaghetti was an overwhelming success on all accounts.  I substituted brown rice fusilli (gluten free) for spaghetti, because that's what we had in the house.  Since we weren't having anything else with the pasta, I also added a little extra cheese.  Lastly, I spiced up the tomatoes a bit with gluten-free balsamic vinegar.

 
I'm telling you, it was delicious...  worthy even of leftovers!!